Our favourites
Browse through our curated local favourites
History, food, and everything in between.
We have stories that shaped India and discoveries that bring us closer to food. Join our gram.
Discover
Your ticket to discovering India’s local food treasures
Relive the moments
Relive the moments
Walk down the dusty lanes of your memory back to standing at the mithai shop; standing on your tiptoes to catch a glimpse of mouth watering peanut and jaggery Kadalai Mittai
Small hands sneaking handfuls of mildly spicy and crunchy Kara Sev while appa finishes the crossword and coffee pretending not to to notice the little thief.
A coffee and a jar full of airy, crispy clouds of Macaroons transports you back to leisurely days of reading and re-reading the paper, making sure to leave no crumbs behind!
Meet the makers
A master sweet maker, travelled India honing his craft, but always longed to recreate the unique flavour of his hometown treat, Kovilpatti Kadalai Mittai. He realized it could only be achieved in Kovilpatti itself, using locally sourced high-quality peanuts and time-tested methods. Driven by this passion, he returned home and opened his own factory, ensuring each batch is perfect. Because sometimes, the best flavours are the ones closest to home.
Thirty years ago, when Mrs. Sanyukta Zele decided to make Bhadang on a commercial scale, she spent days testing and perfecting the quantities of ingredients. When asked about the secret behind great taste, she smiles and attributes it to making sure that everything she makes is exactly how she would prepare it at home for her family. The proof is in the bhadang!
