A master sweet maker, travelled India honing his craft, but always longed to recreate the unique flavour of his hometown treat, Kovilpatti Kadalai Mittai. He realized it could only be achieved in Kovilpatti itself, using locally sourced high-quality peanuts and time-tested methods. Driven by this passion, he returned home and opened his own factory, ensuring each batch is perfect. Because sometimes, the best flavours are the ones closest to home.