Kolhapuri Bhadang

In the small Kolhapuri town of Jaisingpur, a family’s secret puffed rice bhel recipe was carefully guarded by its matriarch. Until one day in 1999, her family convinced her to share it with the world. Even today, she oversees the ingredients that go into each batch of her Bhadang. Grab a handful and enjoy the perfectly balanced sweet and spicy flavours of this precious gem.

Home to an ancient Mahalakshmi Temple, Kolhapur is also famous for its eponymous sandals, golden jaggery and delicious Bhadang; which ironically originates from the small, nearby town of Jaisingpur. Enjoy your journey into Kolhapur!