Solapuri Shenga Chutney

Inspired by the abundant peanuts in the district, this ingenious chutney was made to be enjoyed with the Solapuri kadak bhakri. Today, this hand-ground, spicy, crumbly, chutney has found its way into breakfasts, lunches and dinners across Maharashtra’s homes. Dig into our take on this chutney, made with peanuts from Bharuch.

Nestled at the crossroads of Marathi, Telugu, and Kannada cultures, Solapur is a vibrant city that reflects a unique blend of traditions and flavours. Celebrated for its iconic chaddars, Solapur’s spicy Shenga Chutney stands out as the town’s flavourful gift to the world. Handcrafted with care, this fiery chutney captures the spirit of the town in every bite. Enjoy your journey into Solapur!