Thoothukudi macaroon

When Portuguese trading ships first anchored in South India, their sailors introduced the locals to macaroons for the very first time.

Amazed by the deliciousness of these little treasures, the recipe was adapted into what we know as Thoothukudi Macaroons today. Bite into one of our airy, crispy mukuts, and we’re certain you’ll find yourself coming back for more.