Flavours-of-India Treasure Box

The sweet legacy of Kovilpatti awaits you! It's unique, crunchy bite comes from the peanuts grown in black soil, the pure jaggery, and water from the River Thamirabarani.

Welcome to Tirunelveli, home to the iconic Tirunelveli Halwa, a ghee-infused delight! Thanks to a zamindar who brought this 19th-century recipe from Benaras, and turned it into a legendary delight. The local halwais are almost always sold out, but we saved some for you!

Embark on a journey into Saurashtra's sweet secrets stuffed inside a bite-sized kachori. Pairs perfectly with a hot beverage, this one will take you round-round into Jamnagar's local neighbourhoods.

In the heart of Kolhapur, known for its vibrant spice markets, the aroma of Bhadang fills the air. A beloved street food snack made with puffed rice, peanuts, and a blend of spices passed down through generations.