Kovilpatti Kadalai Mittai

The matchbox-making town of Kovilpatti is also known for sparking its population’s sweet tooth. Its local favourite, Kadalai Mittai is made with ground peanuts sprouting from the region’s black soil, hand-pounded jaggery, and water from the River Thamirabarani for a characteristic taste. The town’s halwais make 30,000 kgs of this popular mittai everyday, only to have it sell out. Consider yourself lucky to get your hands on some!

In the 1800s Kovilpatti was known as a water stop for steam engines. Today, it is famous for its GI tagged Kadalai Mittai and a rock cut temple, proudly referred to as Southern Ellora. Enjoy your journey into Kovilpatti!